JB Kobe Farms is located in Southwest Missouri, in Nixa Just south of Springfield, MO. We are a family owned and operated Wagyu Ranch that dedicates our lives to raising Fine Wagyu Beef. We also use a family owned and operated butcher to process all our cattle. We believe in supporting locally owned and or family owned small business. We have spent over a decade breeding high quality Wagyu Genetics, and Top Marbling Japanese Wagyu Sires into our herd to bring our customers the best Wagyu Cattle and Wagyu Beef available. If you need Wagyu Baeef, Cattle, Bulls, Semen, Embryos we can help. Just Call us at 417-849-1227 or email: jbfarms@kobemidwest.com.

All our American Wagyu-Kobe Beef is 75% Wagyu and many are 87.5%, our Fullblood Wagyu Beef is all 100% Japanese Wagyu Cattle. Both are fantastic products. The Fullblood will have more marbling and a little extra tenderness. Most Wagyu available in the United States is only 50% Wagyu. We take it a step further with all our American Wagyu coming in at 75% or 87.5%. If you want top quality Wagyu Beef you have come to the right place. Below are a few pictures from our ranch.

Also Click Here to view our page on USDA Grades and Information on Unsatirated Fats in Tajima Wagyu Cattle.

Fullblood Wagyu Bull Raised on our Ranch              

                                                         
Fullblood Wagyu Calves

 Fullblood Wagyu Steer

Fullblood Wagyu Herd of cattle

Sunset on the Ranch